Biscotti
Ingredients
600g Plain flour
400g Sugar
6g Baking powder
5 Eggs
10g Cumin seeds (toasted)
10g Fennel seeds (toasted)
50g Almonds (gently roasted)
100g Pistachios
Method
- 1.Mix flour, sugar, baking powder and eggs to make a dough.
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- 2.Then mix in seeds and nuts then shape to 500g logs.
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- 3.Rest for 15 minutes.
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- 4.Cook at 180 degrees for 20-30 minutes.
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- 5.Slice into ½ an inch thick and bake again at 120 degrees for 10 minutes, turn over the slices and bake again for 10 minutes.