I call this Dulce Banoffee Pie because I use Dulce de Leche instead of caramel, it has a creamy texture and more conveinient for you!
1 Packet of your favourite biscuits, I use gingernuts, be conscious on your choices and try to support palm oil free brands
2 x 500g Jars Dulce De Leche
300ml Whipped cream
Small amount of Whittaker's chocolate for grating
Firstly for the base, melt the butter and separately in a food processor (or with a pan and some anger) smash the biscuits to crumbs
Mix together the biscuit and butter
Grease and line with baking paper a cheesecake tin or similar, one with a collapsable base will make it easier later.
Set this in the fridge for 30 minutes
Meanwhile dice 3 banans and slice the other 3.
Mix the diced banana in a bowl with the dulce de leche
When the biscuit base is set add the dulce de leche
Next neatly layer with the sliced banana
Top the whole thing with the whipped cream and finish by grating the chocolate on top for decoration