Karajoz Brazilian Blend Chocolate Coffee Cake with White Chocolate Rice Bubbles
I wasn’t a big coffee drinker until about a year ago and I started by drinking Nescafe pre mixes very amateur level I know. However as I progressed I found I really enjoyed different coffees and started looking into beans. I came across Karajoz which was a great blend and have inspired this recipe. They have released a new Brazilian Blend which I have used in this recipe. I added in a little crunch with a white chocolate rice bubble centre! Here’s the recipe which is using a fairly basic cake mix.
Ingredients
150g unsalted butter
150g caster sugar
3 eggs
150g self-raising flour
1 teaspoon baking powder
1 tablespoon olive oil
2 tablespoons of Karajoz Coffee Beans Brazilian Blend which have been ground
2 tablespoons of Karajoz or other cocoa powder
1.5 cups rice bubbles
300g white chocolate (Whittaker's Palm oil free)
400g dark chocolate (Whittaker's Palm oil free
You will also need a 22cm cake tin
Method
Meanwhile you will need two double boilers. One with the white chocolate and one with half of the dark chocolate.
When the cake is cooked remove onto a wire rack and allow to cool completely.