Pistachio and Olive Oil Cake
This cake is so moist due to the olive oil. The ingredients may not seem normal but the taste is sensational. Also the colour is vibrant and a real show stopper. We served with a mint dressing pistachio ice cream and a pistachio sherbet.
Ingredients
50g Fine Polenta
200g Pistachio nut
50g plain flour
1 tsp. Baking powder
152ml Olive oil
100g Butter
3 eggs
200g Caster sugar
1 Lemon zest and juice
1 orange zest and juice
Method