Raspberry and White Chocolate Cookies
There is a video recipe along with this that I filmed with my son 7-year-old Henry. The link can be found here https://www.youtube.com/watch?v=17f2Aqskki0&t=5s
Ingredients
125g Butter, softened but not melted
115g Castor sugar
115g Brown sugar
1 Egg, beaten
½ tsp Vanilla extract
145g Flour
Pinch Salt
175g White chocolate chips
80-100g Frozen raspberries
Method
Pre heat the oven to 180®C
Mix 125g butter with castor and brown sugars, cream these until thoroughly mixed
Mix egg and vanilla extract into the sugar mix
Fold in the flour and salt
Add the chocolate and raspberries and fold these in as well
Shape into golf ball sized balls
Place onto a greased tray and flatten slightly
Bake for approximately 10-12 minutes
Remove from the oven to a cooling rack