Oozy Rich Chocolate and Blueberry Brownie

This is one of my favourite if not my abosolute favourite baking recipe. You must love chocolate for this one! So deliciously rich. I use frozen blueberries as it adds a night tartness and keeps the brownie so moist.

Try it out and let me know what you think. For this recipe i have used Whittaker's 50% chocolate.

Ingredients – Serves 6-12 dependent on your portion size.

185g Butter

185g +50g for later 50% cocoa Palm Oil Free Chocolate

85g Flour

40g Cocoa Powder

50g White Chocolate

3 Eggs

270g Caster Sugar

150g Blueberries Frozen

Method

1. 1. Cut ice cold butter into cubes and melt on a double boiler with 185g of chocolate.
2. 2. Sift the flour and cocoa powder through a sieve.
3. 3. Chop 50g of white chocolate and the other 50g dark chocolate.
4. 4. Separately beat the eggs and sugar until they become creamy and pale.
5. Pour in melted chocolate over the egg mix and gently fold in together.
6. 6. Fold in the cocoa and flour.
7. 7. Add the chopped chocolate and the blueberries.
8. 8. Put into an oven at 160⁰C for 25 minutes. When it is ready the top should have a crust and can just about withstand the pressure of your hand lightly pressed on top, you will get used to this test