This is a delicious recipe for tartlets or if you are adventurous you could even make a quiche style meal from this pastry. It is savoury and has a really short yet nutty texture. It is so simple as well and the pastry can be made in 10 minutes!
Ingredients – Makes 6 tartlets
60g Rolled oats
230g Plain Flour
120g Butter, melted
2 Egg yolks
Splash Iced water
If you are required to blind bake, line your mould with baking paper, fill with baking beans or rice and bake for 15 minutes on 220°C.
Otherwise cook as per instructions on your recipe.