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Aged Eye Fillet and 48 Hour Braised Short Rib with thyme Scented Fondant Potatoes, Carrot Puree and a Truffled Wild Mushroom Jus

 

Cafe De Paris Butter

 

Carpet bag Steak

 

Hobsonville Farmers Market Pork and beef Meatballs in Tomato Sauce

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  • 6: Cooking Classes and Demonstrations
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