Café de Paris butter
A really traditional accompaniment to a perfectly grilled steak. There are a million different recipes but this is my version. I believe a lot of café de Paris butter recipes have a huge list of ingredients which go missing and clash so each of the ingredients below all stand alone and have their unique flavours. You can make a large batch and keep it in the fridge for up to 2 weeks even with the anchovies. In earlier cooking years in France Anchovies where dried, crushed and used as an alternative to salt in seasoning.
Ingredients
50g chopped anchovies
50g chopped parsley
50g chopped chives
50g chopped tarragon 50g
50g chopped capers
25ml Worcestershire sauce
300g softened butter
1 Lemon zested and juiced
Method