Thai Beefcakes with Sweet Chilli Sauce
These little gems where made at Hobsonville Market Demonstration Kitchen. I used Farm Gate Produce 3 Week Aged Mince Beef, Hakanoa Ginger Syrup, Rockhaven Estate Ginger Olive Oil, fresh veggies and Some Like It Hot Sweet Chilli Sauce. If you aren't at the farmers market there are plenty of alternatives at your local supermarket.
Ingredients – Makes about 16 which should be an entrée for 4
500g Mince beef
1 Red onion
3 Cloves of garlic
1 Free range egg
75g Chopped coriander leaves
2 Chillies (this ingredient varies dependant on how hot you like it)
Canola oil for cooking
300ml Sweet chilli sauce
50g Coriander stalks
50ml Ginger syrup (could be replace by fresh ginger)
100ml Ginger oil
Salt and Pepper for both to taste.