Just pop this beautiful mixture into a filoette or pastry cup, it’s a great fresh canapé with a light mayonnaise flavoured with dill and orange to accompany asparagus.
Ingredients – Makes approximately 20 canapés
1 Bunch asparagus (5-7 spears)
1 Orange zest and juice
300ml Mayonnaise (preferably homemade)
50g Dill (chopped)