Crab Salad with Sweet Mustard and Tomato Coulis
Fish with Mussels and a Pancetta Cream Sauce
Hobsonville Market Fresh Salmon Fillet with a Caper Burnt Butter Sauce and
Hobsonville Market Hot Smoked Salmon Bruschetta
John Dory with Prawns on Lemon and Chive Sauce
Macadamia Nut Crusted Hapuka with Roasted Fennel and Prawn Bisque
Salmon, Broccoli and Lemon Risotto
Salt and Pepper Squid with Thai Salad and Cashew Nut Sambal
Singapore Soft Shell Chilli Crab
Smoked Fishcakes from Hobsonville Market
Trout with Lemon and Caper Sauce
White Fish Larded with Smoked Salmon Served on Crab and Basil Potatoes with Caper and Lemon Salad
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