Hot Smoked Salmon Bruschetta

This was one of two bruschetta I made at Hobsonville market using products only from the market.

Ingredients – Serves 4

4 Portions of Focaccia bread cut into squares

6 tblsp Rosemary oil

150g Natural smoked salmon from www.salmonman.co.nz

1 tblsp Honey from Earthbound Natural Honey (Or use a variety of runny honey)

1 Lemon (zested and juiced)

Seasoning and micro sorrel to garnish

Method

• 1. Sprinkle the oil onto the focaccia and toast.
• 2. At the same time flake the salmon into a bowl with the zest and juice of lemon
• 3. Combine with honey until well mixed
• 4. Season
• 5. When toasted divide the mix evenly between the focaccia and garnish with sorrel or your preferred micro leaf
• 6. Optional extra to also finish with some reduced balsamic vinegar