Hot Smoked Salmon Bruschetta
This was one of two bruschetta I made at Hobsonville market using products only from the market.
Ingredients – Serves 4
4 Portions of Focaccia bread cut into squares
6 tblsp Rosemary oil
150g Natural smoked salmon from www.salmonman.co.nz
1 tblsp Honey from Earthbound Natural Honey (Or use a variety of runny honey)
1 Lemon (zested and juiced)
Seasoning and micro sorrel to garnish
Method