Poke or Kokoda
I have given this recipe two names as it’s not far from the same dish it just depends where in the world you are from! I love this dish, so fresh and so easy to make. Trust me you are not eating raw fish as the acid in the limes cook it. Ensure the fish you buy is extremely fresh and explain to your fishmonger what you are doing so you know you get the freshest. The white fish is up to you but you can’t go wrong with a good snapper. Make it the day before so the fish has enough time to cure.
Ingredients
2 limes juiced and zested
300ml Coconut milk
25ml Soy sauce
25ml Fish sauce
250g Fresh white fish
250g Fresh salmon
150g Carrots
150g Red onions
100g Coriander
Method