Carrot Marmalade
Now don’t go spreading this on your toast for breakfast. It is marmalade but I use this for cheese and not breakfast. The natural sweetness with the raisins and spices makes this a unique and interesting alternative.
Ingredients
Part 1
170g Grated carrots
375ml Freshly squeezed orange juice
50ml Lemon zest grated
25g Sea salt
Part 2
50ml Olive oil
10g Coriander seed
20g Toasted cumin seeds
50g Red onions sliced
130g Raisins
150ml Malt vinegar
425g Sugar
Method