Hummus

Everyone loves hummus, wants more is I love hummus when it’s just made and it’s still warm I could eat it by the spoon full! This recipe is for a lot of hummus so you may want to cut it down depending on how much you need.

Ingredients

2kg Chick peas

250g White sesame seeds

20g Cumin seeds

5 Whole lemons

50g Peeled garlic

100g Rosemary

100g Thyme

100g Paprika

50ml Olive oil

50g Chilli powder

Method

• 1. Firstly soak the chick peas overnight.
• 2. The next day drain the chick peas, rinse them and start to boil them until they become soft.
• 3. Toast the sesame seeds with the cumin seeds until they become golden brown.
• 4. In a food processor add juice and zest of the lemons along with all the other ingredients taking care to chop the fresh rosemary before it goes into the blender.
• 5. Blend the ingredients until the rosemary and thyme is completely chopped.
• 6. When the chick peas are cooked immediately add them and blend until you have a smooth paste.
• 7. Season then taste and if you’re like me taste again!
• 8. Use as required.