This is a really great recipe for any olives and even best ones can benefit from just a few little tricks!
You preferably have to do this in a large batch but they will last forever so don't worry about them going off.
Basically mix all the below ingredients and then ake in a 180C Oven until the olives just start to blister, then transfer them to a glass airtight jar.
200ml Olive oil
200ml Regular cooking oil
50g Thyme, picked not chopped
50g Rosemary, picked not chopped
50g Peeled Garlic cloves
3 Oranges, skin only, just eat the flesh!