Red Meat Recipes
Aged Eye Fillet and 48 Hour Braised Short Rib with thyme Scented Fondant Potatoes, Carrot Puree and a Truffled Wild Mushroom Jus
Beef Bourguignon On The Bone
Beef, Leek and Courgette Cannelloni with Green Meadows Beef
Braised Lamb Shoulder Spring Rolls
Pork and Beef Meatballs in Tomato Sauce
Lamb Rump with Market Mushroom and Rosemary Oil Polenta
Lamb Loin with Spinach and Feta, Roasted Vegetables and Pea Puree
Mint and Parmesan Crust for Lamb
Mint and parmesan crusted lamb rack with maple parsnips, fondant potatoes and rosemary jus
Salash Salami and Camembert Croquettes
Thai Beefcakes with Sweet Chilli Sauce
Venison Shanks Braised with a Whiskey Sauce
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