This recipe is dedicated to a few of my wife’s friends, they tend to look for crumbed mushrooms on menus before going out and I made them for my baby’s first birthday and they went down a treat so after a few people asking for the recipe here it is. Simple but delicious.
20 Button mushrooms with the stalks removed
300g Breadcrumbs (Use palm oil free bread, put it into a food processor and blend to make your breadcrumbs)
Oil for frying
Salt and Pepper to taste.
NB It would be nice to add a little flavour with some freshly chopped tarragon if you can get it.