I just love this salad, the bread soaks up the flavours so well you will be amazed. Leave it overnight if you use stale bread which is actually the best way or leave for approximately 30 mins with fresh but toasted bread.
Ingredients
1 Large slab of bread like a foccacia
150ml Olive oil
150ml Honey vinegar (balsamic is also fine)
200g Sundried tomatoes
150g Olives
75g Capers
½ White onion, finely diced
100g Herbs, Parsley or other of your choosing
¼ Telegraph cucumber, sliced
1 Zest and juice of lemon
Salt and pepper to taste
Method