Root Vegetable Crumble
This is a great winter warmer for vegetarians, think crumble meets savoury. I managed to get 9 portions for $25 that’s less than $2.80 per head. However I thought it would also be a great side dish for a pork cutlet/chop.
Ingredients – 9 main course portions
1 Swede, peeled and roughly chopped
1 Leek, cleaned and roughly chopped
¼ Pumpkin, peeled and roughly chopped
2 Parsnip, peeled and roughly chopped
3 Carrots, peeled and roughly chopped
1 Red Onion, peeled and roughly chopped
½ Red Cabbage, roughly chopped
½ Cauliflower, cut to florets
Chicken or vegetable stock to cover the vegetables
80ml Flavoured vinegar like cider
100g Basil
Salt and Pepper
2tblsp Cornflour
Crumble
25g Pinenuts
10g Poppy seeds
15g Sunflower Seeds
25g Walnuts
275g Oats
100g Breadcrumbs
75ml Good Quality Olive Oil
Method