I use this recipe with beef and venison burgers as well. Pictured for this recipe is ostrich burgers. I used to work in a restaurant in Kumeu near the Tajo ostrich site and we used to get the fresh mince delivered. It was a wonderful convenience!
Ingredients - For 1 patty
180g Ostrich mince
20g White onions, diced as finely as possible
20g Red capsicums, diced as finely as possible
5g Peeled garlic, pureed or diced very finely. DO NOT USE LAZY GARLIC!
1 Whole egg
1 Burger bun
Salad of your choice and maybe chutney like a beetroot or whatever you enjoy the most even if it’s just ketchup!