Good Morning TV Anzac Biscuit Recipe
Here is the video, link and recipe to my appearance on Good Morning Television in New Zealand, it comes with the footage of me plating my Gallipoli tribute dessert which we are serving at Vue restaurant in the Mercure Auckland.
A recipe never to be played with, however I do love the addition of dried cranberries, you could add any dried fruits you like or simply leave them out.
Ingredients – Makes 10-20 depending on the required size
115g Golden Syrup
125g Butter, Unsalted
150g Plain Flour
150g Caster Sugar
180g Rolled Oats
100g Dried Cranberries
60g Desiccated Coconut
1 tsp Baking Soda
30ml Hot Water
At Vue restaurant in the Mercure Hotel we serve this as part of our Gallipoli dedication dessert. The dessert is my tribute to those to fought at the battle and the biscuits are part of this dish. Each pat of the dish represents a different aspect from terrain to general Kiwiana We serve with honeycomb anglaise, hard and soft meringue, freeze dried fruits, powdered raspberry and mint, chocolate shells, Turkish delight, berry coulis and hokey pokey ice cream.