Private Catering with Chef Kevin Blakeman

If you are having an important dinner party, do not stress about the mess or doing the dishes, let me completely cater and serve your event.

Menus are personally tailored for you or you can leave up to me. Whether it be your birthday and you would like a degustation menu for you and your partner or a party for larger numbers, whatever the job as long as you have the space, we can serve it.

The first step after getting in touch is filling out a small questionnaire. From this, I will create the perfect menu for your special occasion with you.

PRIVATE CATERING

Personally tailored menus
Intimate gatherings or catering for the masses. We can serve it.

kiwiana

Celebrating amazing New Zealand produce & classic dishes
recreated & modernised

Private Catering Prices

$159 per person for 3 course menu – Minimum 15 people

$199 per person for 4 course menu – Minimum 15 people

$249 per person 6 course degustation – Minimum 8 people

$299 per person 12 course feast – Minimum 6 people
Small plates of spectacular flavours carefully created for when you really want to impress.
Includes canapes and finishes with a cheeseboard.

Drinks packages available starting from $69 per person

*Travel charges may apply – please check when booking

Kiwiana Menu

Try my special Kiwiana Menu.
Celebrating amazing New Zealand Produce and classic dishes recreated and modernised.
Perfect for visitors or entertaining clients.

5 Courses $179 per person

*Please enquire for more details

*Travel charges may apply – please check when booking

“A really enjoyable evening. 5 course meal for 6 with varied menu. Highly recommend.”

JOHN | AUCKLAND

Sample Menu

Kiwiana 5-Course Tasting Menu

1st Entrée

Citrus cured King salmon tartare
Pickled cucumber, burnt onion, coconut yoghurt, avocado mousse, black garlic, basil oil, rye crisps

2nd Entrée

Venison loin tartare
Yuzu dressing, watercress, pickled blackberry, shaved manchego, crispy sourdough

Fish Course

Seared Hapuka
Kūmara purée, tomato confit, chorizo crumb, salsa verde, watercress oil

Main Course

Choose one:

Canterbury lamb rump & confit shoulder
Zucchini ribbons, mint & ricotta butter, pommes Anna, rosemary jus

Dessert

Manuka honey panna cotta
Honeycomb tuile, rhubarb compote, almond brittle, vanilla cream

pannacotta

Terms

A 10% deposit is required to book a date and secure it for you
Final payment to be made 7 days prior to the event
Crockery, cutlery and food service is included
If a drinks package is selected then glassware is included
For further details please contact me on 021 0249 8656 or chefblakeman7@gmail.com